Like with most ethnic foods, each family has its own spin on how to eat them properly - Pelmeni are no different! This family recipe suggests boiling the pelmeni in chicken stock or bouillon, fishing them out of the pot once done, and then enjoying them with a generous dollop of sour cream. Some people enjoy adding some mustard on top, a freshly chopped pinch of dill, or some soy sauce. The pelmeni are versatile and delicious with any of these toppings!